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Saucepans


Discover all our stainless steel sauté pans, made in France. These high-quality pans are made from 18/10 stainless steel or professional-grade PFOA-free aluminum and are perfect for sautéing, braising, or stir-frying. The CRISTEL stainless steel sauté pan, which doubles as a lid, will keep your dishes warm. These pans are non-stick and compatible with most cooking methods: induction, gas, electric, vitroceramic, grill, and oven. They are also dishwasher-safe and have removable handles for easy daily use.

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Why buy a sauté pan?

Having a sauté pan in your kitchen is a valuable asset for diversifying your dishes and optimizing your cooking process. Known for its deep shape and flared edges, the sauté pan is a versatile kitchen tool that allows you to create a variety of recipes with perfect cooking control.

A sauté pan is perfect for sautéing and browning food, thanks to its ability to distribute heat evenly. Whether you're a foodie or a seasoned chef, a sauté pan offers the opportunity to create stews, crispy stir-fries, or tender, juicy meats, all with ease and efficiency.

What is the difference between a frying pan and a sauté pan?

The difference between a frying pan and a sauté pan lies mainly in their shape and use.

Woks, characterized by low sides and a wide, flat cooking surface, are primarily used for sautéing, browning, and frying. They are ideal for cooking meat, fish, and vegetables at high temperatures, resulting in a beautiful browning and crispy texture. The wok's open design promotes rapid water evaporation, which is essential for achieving perfect browning.

On the other hand, sauté pans with higher sides are designed for cooking that requires movement. The high sides help contain food and liquids effectively, preventing splashes and overflow when cooking dishes with sauces or liquids.

A sauté pan offers superior flexibility in the kitchen, efficiently performing all the functions of a frying pan while offering a variety of other cooking possibilities. Whether for sautéing vegetables, making sauces, or braising, a sauté pan is a versatile tool that's essential in every kitchen.

How to choose a sauté pan?

Choosing a sauté pan requires careful consideration to ensure it meets all your cooking needs and preferences.

Material quality
Choose a sauté pan made of high-quality materials, such as 18/10 stainless steel, which is known for its durability, resistance to corrosion, and ability to maintain an even temperature during cooking.

Types of coatings
A non-stick frying pan is practical for non-stick cooking and easy to clean, but it is important to choose a coating that is PFOA-free, PFOS-free, NMP-free, and scratch-resistant.

The diameter
The diameter of the wok is an important factor to consider, depending on the amount of food you'll be cooking at each meal. A large wok is ideal for large families or gatherings, while a smaller wok is ideal for everyday meals for one or two people.

Compatibility with heat sources
When purchasing a sauté pan, compatibility with different heat sources, including induction, gas, and electric, is an element to consider.

Why choose a stainless steel sauté pan?

Stainless steel is an ideal material for cooking, and choosing a stainless steel sauté pan is a guarantee of quality, durability, and performance.

Stainless steel is an inert material, meaning it doesn't react chemically with food and doesn't release any harmful substances during cooking. Stainless steel is completely harmless and ensures a healthy and safe cooking process, preserving the purity of the flavor and nutritional quality of food.

Renowned for its ease of cleaning, this product resists stains, odors, and discoloration, and can be washed in the dishwasher without risk of damage. Its smooth, non-porous surface prevents the buildup of food residue and bacteria.

Stainless steel is extremely durable and strong. Therefore, a stainless steel sauté pan is a long-term investment that will withstand daily use and durability. Stainless steel also provides excellent heat conduction and distribution, allowing for even and precise cooking.

CRISTEL: high-end sauté pan

CRISTEL sauté pans are primarily made of 18/10 stainless steel, a high-quality stainless steel known for its excellent cooking properties and strength.

For added convenience, the CRISTEL sauté pan is available with a removable handle, providing greater mobility and significant space savings in the kitchen.

Choosing a CRISTEL sauté pan means enjoying a luxurious kitchen appliance that combines aesthetics, technology, and durability. The CRISTEL sauté pan is the ideal choice for anyone looking for a versatile cooking tool.