1826 Collection

Inspired by tradition, designed for today.

Collection 1826

In 1826, the world's first stamped frying pan was made at our factory in Fesches-le-Châtel, Doubs region, France.
Two centuries later, CRISTEL brings back this historic legacy through the latest collection called 1826 — a tribute to the origins of our journey.
This collection was developed by combining traditional values, years of craftsmanship, and modern innovation, resulting in cookware with the best quality and performance typical of CRISTEL.

Cristel 1826 Collection with 3 layers:

Stainless steel 18/10
Aluminum
Stainless steel for induction

With a Tapered Body Design

Designed to deliver optimal cooking results — heat spreads quickly and evenly across the base, ensuring perfectly cooked food every time.

Key Features:

18/10 Stainless Steel Material: Rust-resistant, hygienic, and very strong.
Stainless Steel Rivet Handle: Securely attached and comfortable to grip, providing long-term durability.
Wide Pouring Edge: Makes it easy to pour without spilling.

Basic 3 Layer Heat Spreader:

Excellent thermal efficiency
Heat evenly across the surface
Keep food warm when served

The 1826 collection pans are made of 18/10 stainless steel with a tapered body and a heat-diffusing base suitable for all stovetops, including induction. The bodies feature an elegant brushed finish, complemented by gleaming, ergonomic handles that are securely riveted.

The 1826 collection reflects two centuries of CRISTEL craftsmanship and innovation — delivering cookware that will appeal to both home cooks and professional chefs.